Despite the widespread idea that truffle is just a winter ingredient, here we come with the Summer Truffle Season!!
Summer Black Truffle, Summer Truffle, Scorzone
Tuber Aestivum has got a few nicknames. Although not held in such high regards as the winter variety, summer truffles are still a delicious and versatile ingredient. With a rough…
Nerosubianco®... Our mission in black and white!
If you think about truffle you’ll imagine a dish of meat, eggs or pasta... yummm delicious! But from our experience, we know that this precious mushroom can be used in a myriad of ways and... also in sweet recipes! That’s why we fathered the new line Nerosubianco®: we wanted to…
London 30 sept - 2 oct
The Restaurant Show, taking place 30 September - 2nd October 2019 at Olympia London, has become the ultimate destination for the hospitality industry to connect, celebrate and discover new products, services and suppliers. This edition will be special because you can meet us with our diamonds! You'll find TOSCOBOSCO…
Stand n. 10559, Bellavita Expo, Lakeside Center
Our last event has been: Bellavita Expo in Chicago at the NRA Show, the biggest hospitality event in America.
The one of Bellavita was the exclusive pavillon dedicated to Made-in-Italy and we were part of it!
May 21 – May 24, 2016 in Chicago, IL
Go to…
17-19 July
Come and visit us at the Business Design Centre, you will find us at the STAND B11!
Go to Bellavita Website
…and the winner is… TOSCOBOSCO®!
Our second experience with Bellavita Expo was the confirmation of our quality and brand. More than 200 judges coming from food field tasted our products and we won the 1st prize!
Go to:Bellavita's Winner
The winner is Nerosunero® and it is part of the new sweet line of truffle…